How to make scallion pancake

If you want to be healthy, you must not only have good living habits, but also pay attention to eating habits. Only a healthy diet can fundamentally guarantee human health. Cooking at home is undoubtedly cleaner and healthier than eating out. The method of making scallion steamed buns is simple. Even if time is limited, you can make it at home.

1. Take out a bowl of flour

2. A small spoonful of Angel yeast powder

3. Add Angel yeast powder and salt to the flour and mix well. Beat an egg in the middle of the flour.

4. Chop the green onion

5. Mix the eggs in the flour

6. Add chopped green onion, a little water and flour.

7. After the kneaded dough has risen, it’s quite cold in Northeast China, so I kneaded the dough at around 10 o’clock last night and got up at around 5 o’clock this morning to make it.

8. The dough has risen.

9. Put some oil in the middle of the dough.

10. Knead well and separate the dough into several pieces

11. Take out a piece of dough, flatten it with your hands and spread it evenly.

12. Fold the evenly spread dough in half and use a knife to make a slit, but don't break it.

13. After pulling, open

14. Then roll it up in one direction

15. After rolling it up, add oil to the pan, heat the oil and start frying the pancakes.

16. Fry until both sides are golden brown.

17. Delicious

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes, such as scallion steamed buns, which are very simple to make.