How to make tomato, egg and mint dumplings

There are actually many things to pay attention to when it comes to making a good dish. Of course, cooking is not as difficult as everyone imagines. Everything is difficult at the beginning. First prepare the ingredients and seasonings, and then start making tomato, egg and mint dumplings.

1. Beat the eggs and fry them in a pan until they become egg crumbs.

2. Add tomatoes, mint, sesame oil, five-spice powder and salt to make dumpling filling.

3. Add flour into the bread machine and knead into dough.

4. Roll the skin and cut into square slices.

5. Make into dumplings.

6. Boil water in a pot, add a little salt after the water boils, put the dumplings into the pot and cook, adding raw water twice in the middle until cooked.

Maybe you have eaten many versions of tomato, egg and mint dumplings, but you certainly can’t imagine what they would taste like when you make them yourself? To satisfy your curiosity, you can really try it yourself.