How to cook tofu and enoki mushroom in tomato sauce

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook well. Today, I will show you how to make tomato sauce, tofu and enoki mushroom stew. Let's learn it well.

1. Prepare the ingredients.

2.12 Remove impurities from the enoki mushrooms, clean them, put them into a pan and stir-fry for 1 minute.

3.21 Cut the tofu into pieces, fry it in oil and serve.

4.1 Add Oyster Mushroom.

5.2 Take a casserole and put in tofu.

6. Add ginger slices, tomato sauce, half a bowl of water, bring to a boil over medium heat, and simmer for 10 minutes.

7. Add salt, soy sauce and simmer for 5 minutes.

8. Add some water starch and bring to a boil.

9. Add pepper and chicken essence.

10. Add sesame oil.

11. Add chopped green onions.

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the tomato, tofu and enoki mushroom casserole that I’m going to introduce to you today?