How to make carrot, corn and meat dumplings

What skills do you need to master in order to make carrot, corn and meat dumplings that taste good, have great color and are quick to make? Don’t be afraid. In fact, the recipe for carrot, corn and meat dumplings is very simple. Don’t add too many seasonings. Just keep the original flavor of the food. You can add coriander and chopped green onions at the end to make it taste even better.

1. Prepare the ingredients.

2. Cut the carrots into shreds.

3. Prepare the flour.

4. Add clean water and stir until it becomes flocculent.

5. Knead the dough into a smooth dough and let it rise for 20 minutes.

6. Prepare the pork filling.

7. Add chopped green onion and ginger.

8. Add five-spice powder, oyster sauce, chicken essence, light soy sauce and salt and stir in one direction.

9. Stir and form into a ball.

10. Heat oil in a pan.

11. First add corn kernels and stir-fry for a while, then add carrots and stir-fry, add a small amount of light soy sauce.

12. Pour the fried corn and carrots into the minced meat.

13. Beat in an egg.

14. Stir in the direction of stirring the meat. This is the mixed dumpling filling.

15. Knead the dough repeatedly after it has risen.

16. Roll into round strips.

17. Cut the dough into even-sized pieces.

18. Flatten the dough.

19. Roll into round pieces.

20. Put stuffing on the dumpling skin.

21. Make dumplings as you normally would, pinching the middle first and then the sides.

22. Wrap all the dumplings one by one. (2 types, the ingot-shaped one is another dumpling task)

23. Here is a beautiful photo!

It is especially important to take your daily diet seriously in life. Although the preparation of carrot, corn and meat dumplings is simple, its deliciousness is recognized.