Secret Pickled Radish

Pickled radish is a food made from radish. It is also a food with a sour and crisp taste, and is loved by many people. Some people who have certain conditions will choose to make pickled radishes at home. After all, the pickled radishes made by themselves will taste cleaner and more hygienic. So, how to make pickled radish? Here are three recommended methods for you!

1. Pickled Radish Method 1

1. Wash the radish, drain and cut into long strips. Put it in a jar, add coarse salt and stir evenly, press it with stones and pickle it for 2-3 days, then take out the radish and drain the brine;

2. Pour out the marinade in the jar, wash and dry the jar, pour in the drained radish strips and sweet noodle sauce and mix well. Cover the jar and let the sauce cook for about 10 days.

The key to delicious food: The container used for marinating must be clean and dry, especially when using sweet bean sauce for the second time, the utensils must be more hygienic.

2. Pickled Radish Method 2

1. Half a white radish weighs about 2 pounds.

2. Do not peel the radish, as it will be crispy with the skin on. Wash it clean and cut it into thin slices.

3. Add half a tablespoon of fine salt to the radish slices, mix well and marinate for half an hour to allow the water to release.

4. After waiting for half an hour, the radish will release a lot of water. At this time, pour out the water and squeeze it dry.

5. Add half a tablespoon of sugar, mix well and marinate for half an hour, then squeeze out the water.

6. Add about 7 tablespoons of light soy sauce, 2 tablespoons of sugar, 1.5 tablespoons of white vinegar, and about 7 tablespoons of pure water to the radish slices that have been drained of water, and mix well.

7. The amount of seasoning sauce should be level with the radish, and the radish can be basically soaked in the juice.

8. After adding the sauce, you can taste it and adjust it yourself.

9. Then cover it with a lid and put it in the refrigerator to marinate for about two days, then you can take it out and eat it.

3. Pickled Radish Method 3

1. Prepare all the materials.

2. Wash the white radish and cut it into pieces.

3. Put it in a large bowl, add appropriate amount of salt, mix well, and marinate for 2 hours.

4. After 2 hours, the white radish will release a lot of water. Pour out the pickled water and then rinse it with cooled boiled water.

5. Pour it out, put it into a large basket, drain the water and let it dry until the surface feels a little dry.

6. Put soy sauce and brown sugar into the pot, cook over medium-low heat until the soy sauce boils and the brown sugar melts, turn off the heat, let cool and set aside.

7. Put the dried radish and garlic cloves that have been dried and dried into the bottle.

8. If you like spicy food, you can also add some chili peppers.

9. Add the cooled soy sauce, cover with a lid, seal and soak for 2 nights.