How to make dried persimmon with pea yellow

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making persimmon cake with pea yellow.

1. Choose peeled pea kernels. Do not use pea kernels with skin, as they will not have a delicate taste.

2.121 Soak the beans in water one day in advance. Make sure there is enough water to cover the beans.

3.212 Choose peeled pea kernels. Do not use pea kernels with skin, as they will not have a delicate taste.

4.12 Soak the beans in water one day in advance. Make sure there is enough water to cover the beans.

5.21 Soak the beans in water one day in advance. Make sure there is enough water to cover the beans.

6. Soak until the beans can be easily crushed, then pour out the soaking water.

7. Soak until the beans can be easily crushed, then pour out the soaking water.

8.1 Soak until the beans can be easily crushed, then pour out the soaking water.

9.2 Soak until the beans can be easily crushed, then pour out the soaking water.

10. Pour the beans into the pressure cooker and add water to the same level as the beans, but not too much. Add sugar and alkali

11. Pour the beans into the pressure cooker and add water to the same level as the beans, but not too much. Add sugar and alkali

12. Pressurize, and pressurize for 7 minutes after steam is applied.

13. Pressurize and keep the steam on for 7 minutes.

14.1 Use a food processor to blend the cooked beans into a paste and pour it into a thick-bottomed stainless steel pot. Stir out the excess water. The bean paste should be just right.

15.2 Use a food processor to blend the cooked beans into a paste and pour it into a thick-bottomed stainless steel pot. Stir out the excess water. The bean paste should be just right.

16. Cut dried persimmon into thin strips

17. Cut dried persimmon into thin strips

18. After it cools down a bit, add dried persimmon shreds and mix well.

19. After it cools down a bit, add dried persimmon shreds and mix well.

20. Pour into a container and place in the refrigerator for more than 3 hours to allow it to solidify naturally.

21. Pour into a container and place in the refrigerator for more than 3 hours to allow it to solidify naturally.

22. Pour out the solidified pea yellow, cut into pieces and enjoy

Maybe someone in your family knows how to make dried persimmon with pea yellow sauce, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.