How to make chicken nuggets with fermented bean curd and potatoes

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious dish of fermented bean curd, potatoes and chicken nuggets. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Crush the fermented bean curd and mix it with other seasonings for later use (the fermented bean curd itself is salty, so whether or not to add salt or how much to add depends on your personal taste. I only added a little)

2. Wash the chicken and drain.

3. Peel the potatoes and cut into dice; slice the onions, ginger and garlic

4. Heat the pan until the oil is 80% hot, pour in the potato cubes and fry until the skin is golden brown.

5. Heat the remaining oil, add the onion, ginger and garlic and sauté until fragrant

6. Pour in the chicken pieces and fry until they change color

7. Add cooking wine and stir fry

8. Pour in the prepared fermented bean curd sauce and stir fry until it is colored

9. Add water to cover the chicken pieces

10. Pour in the fried potatoes, bring to a boil over high heat, then simmer for 20 minutes over low heat, and cook over high heat until the soup thickens.

Maybe you have never cooked your own food at home before. But after reading the recipe of fermented bean curd, potato and chicken nuggets, you will definitely be able to complete it on your own. The process may be a bit tedious, but the result is sure to be wonderful.