How to make Astragalus porridge

The preparation of Astragalus porridge is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1.1 Soak the pinto beans and rice in water for about 10 hours.

2.2 Prepare astragalus, rice, millet and mung beans.

3. Soak the astragalus in water.

4. Pour water into the pot and add astragalus.

5. Add rice, millet and pinto beans.

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