How to make glutinous rice cake with sweet potato filling

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to sweet potato-stuffed glutinous rice cakes. I hope you will try to make it after reading.

1. Two sweet potatoes.

2. Peel the skin.

3. Steam until cooked.

4.Made the steamed sweet potatoes into sweet potato puree. Add some sugar and mix well.

5. Mix well.

6. Knead the wet glutinous rice flour evenly.

7. Take a small amount and smooth it out and put the sweet potato filling on it.

8. Make the dough into dough.

9. Put the prepared dough into hot oil pan and fry it.

10. Turn over.

11. Fry until golden and fragrant.

12. The fried dumplings are so fragrant and glutinous.

Today’s introduction to sweet potato stuffed glutinous rice pancakes ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.