How to make yellow thorn fish stew?

There is a kind of fish that looks yellow and has a fin on its back that looks like a shark. So it is still very troublesome to deal with and requires some effort. There are some particular ways to eat yellow thorn fish. It can not only be used to make soup, but also can be fried. It depends on which flavor you like. So, what is the best way to cook the yellow thorn fish at home?

Material

Yellow croaker, tofu, shallot, ginger, salt

practice

1. Wash the yellow croaker and cut it three times on both sides. Be careful of the fish's spines when washing.

2. Cut tofu into small pieces

3. Spread the pan with ginger slices first (it is said that frying fish will not break the skin), then heat the oil and sauté the ginger slices.

4. Add the yellow bone fish and fry both sides for a while

5. Pour in hot water and boil

6. Add tofu and cook over medium heat.

7. When the fish soup turns white, add chopped green onion and salt for seasoning.

The key to making yellow thorn fish soup is the heat of the soup, and people also need to be careful and meticulous when preparing the fish. Be careful when cooking fish. Make sure to drain all the water from the fish before frying, otherwise it will cause oil explosion and burn your hands. When frying, be sure to use low heat, otherwise the fish will become overheated or even burnt. After putting it in water, you can cook the fish slowly over low heat so that the fish can slowly absorb the flavor. After a period of slow cooking over low heat, the fish soup in the pot will gradually turn white. At this time, the freshness of the fish will gradually begin to blend into the soup, and the nutrients in the fish will also slowly enter the soup. One bite will leave you with an endless aftertaste. Drinking more yellow thorn fish soup can supplement the nutrients needed by people's bodies and provide people with more energy.