How to make homemade cured fish

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. So, let me introduce to you the specific methods of making homemade cured fish.

1.12 Wash the middle section of the grass carp and remove the black film. This section of mine weighs three pounds.

2.21 Scald with boiling water.

3. Drain the water.

4. Cut into thick pieces according to the amount used for each meal. After drying, one piece is just enough for one meal.

5. Add salt and pepper powder to the pot and stir-fry over low heat. You can also grind spices such as pepper, star anise, cinnamon, etc. into powder to make the aroma stronger.

6. Stir-fry until fragrant and turn off the heat.

7. Put the fish fillets into the pot and apply pepper and salt to every part, rubbing them with your hands while applying to make sure they are evenly coated and more fragrant.

8. Put the processed fish pieces into a plastic bag, seal it, and marinate for two or three days, turning it over every day to allow the fish to absorb the flavor more evenly. You can use a jar or glass container, but I just use a plastic bag because it is easy to turn over.

9. After marinating, use a knife to make a small hole on one end and thread it with a rope. I use a plastic bag cut into long strips as the rope. Hang it on the balcony to dry in the sun for a day or two, then move it to a cool and ventilated place and air dry for about a week before eating.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make homemade cured fish, you can really try it. It is not only delicious but also healthy.