How to make fresh meat and river shrimp wontons

Many people find it difficult to make large wontons with fresh meat and river shrimp, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Chop the fresh meat. After freezing the river shrimp for 20 minutes, peel the shrimp meat.

2. Chop the pickled mustard tuber, cut the green onion into small pieces, pour the light soy sauce, cooking wine, ginger, salt, oil, MSG and eggs into the fresh meat and mix well.

3. Start making wontons. First put the meat mixture in, then put a river shrimp in, and prepare a bowl of water to wrap them.

4. Wrap them in order

5. Boil wonton water. Put wontons into the pot, cover the pot and add half a bowl of cold water. Repeat three times.

6. Put boiling water in a bowl, add seaweed, green onion, MSG, salt, and a little sesame oil

In fact, we don’t need to think of cooking as too complicated. There are still many simple dishes. For example, the recipe of large wontons with fresh meat and river shrimp is very simple.