How to make sizzling chicken wings?

There are many ways to cook chicken wings, such as stewed chicken wings with mushrooms, cumin chicken wings, grilled chicken wings, etc. Iron plate chicken wings is also a common method. If you don’t have an iron plate, you can also use a frying pan to make them. Chicken wings should be marinated before cooking to make them more flavorful.

Chicken Wings Recipe

【Salt fried chicken wings】

Materials

9 chicken wings, 10g salt, a little peanut oil, some black pepper powder or cumin powder or chili powder (optional)

practice

1. Wash the chicken wings, squeeze out the water, add salt and mix well, marinate in the refrigerator for more than 6 hours

2. Take the chicken wings out of the refrigerator, rinse them with water, and squeeze out the water

3. Put a little oil in the pan, add the chicken wings one by one and fry them over low heat.

4. When one side starts to turn golden, cover and simmer for 2 minutes

5. Repeat the same process on the other side. The purpose of covering the chicken wings is to speed up the cooking process and prevent the moisture from drying out and becoming woody.

6. When serving, you can sprinkle black pepper powder, cumin powder, chili powder or other seasonings according to your preference, or you can leave it alone to keep the original flavor.

Tips

10g of salt is enough for 9 chicken wings. You can increase or decrease the amount according to the quantity.