How to make steamed frozen tofu with pork ribs and fermented bean curd

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the methods of making fermented bean curd pork ribs and steamed frozen tofu.

1. Buy tofu one day in advance, blanch it, drain it, let it cool, and put it in the refrigerator to freeze. (After putting the tofu in boiling water, just boil the water again for a while. Blanch the tofu until it is hot inside. Then drain the water, let it cool, and put it in the freezer (quick freeze) for one day.)

2. Chop the ribs into pieces and marinate them with fermented bean curd for a while. Thaw the frozen tofu, squeeze out the water, cut into the size you like, and place on a plate for later use.

3. Season the ribs marinated in fermented bean curd with appropriate amount of raw oil, light soy sauce, sugar and cornstarch according to your taste. Finally, add appropriate amount of fermented bean curd juice and mix well. Spread it on the frozen tofu noodles and steam it until cooked!

I don’t know if the recipe of fermented bean curd pork ribs and steamed frozen tofu that I shared today suits your taste. If you like it, try it according to the method right away. Your cooking skills will definitely improve.