How to cook fermented bean curd prawns

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make fermented bean curd shrimp.

1. Slice the ginger and chop the shallots. Cut off the whiskers and spikes on the shrimps. It is best to take out the fermented bean curd with the rose petals.

2. There is also a pack of ginger tea, any brand, so you don't need to put ginger. Crush the fermented bean curd and add some water to adjust it. Put a little oil in the pot, put the ginger in, heat it over high heat, add the shrimp and stir-fry, pour in the rice wine, cover the lid and simmer for 30 seconds, then change to medium heat, add the ginger tea and the adjusted fermented bean curd, cover the lid and simmer for 2-3 minutes

3. Open the lid and turn to high heat to collect the sauce until there is little soup and it is very sticky and the color turns into a beautiful red. When it is out of the pot, put it on a plate like this to make it more appetizing~~

Cooking also requires a good mood. Let’s try to make this fermented bean curd prawn dish in a relaxed and happy mood. Enjoying the cooking process is what housewives love the most.