How to make microwave buckwheat cake

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, microwave buckwheat cake is not difficult to make, which suits the taste of the general public and is a very good choice.

1. Separate the egg yolk and egg white, add 6 grams of sugar to the egg yolk and beat until foamy.

2. Add 30 grams of sugar to the egg whites three or four times and beat until smooth.

3. Add oil to egg yolk and mix well

4. Add buckwheat flour and mix well

5. Add the beaten egg white to the egg yolk paste three times and mix well.

6. Mix well

7. Pour into the cake cup, two-thirds is enough

8. Put it in the microwave for two minutes and thirty seconds

Have you learned how to make microwave buckwheat cake? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.