How to make Changsheng Eggplant Casserole

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make the Changsheng Eggplant Casserole.

1. Prepare the materials;

2. Peel the eggplant and cut it into finger-sized strips, then soak them in vinegar water;

3. Cut chili pepper into small rings, cut ginger into strips, and peel garlic;

4. Prepare the red oil;

5. Add a little oil to the pan, add peanuts and fry over low heat until cooked, set aside;

6. Pour a proper amount of oil into the original pan, add the garlic cloves and fry over low heat until both sides are golden brown;

7. Push the garlic aside, add the minced meat and stir-fry over high heat;

8. Add sugar, soy sauce, oyster sauce and chili oil and stir-fry evenly;

9. Add the eggplant strips and stir-fry quickly to coat the eggplant strips evenly with the sauce;

10. Add chili pepper and shredded ginger, taste it, if it is bland, add some salt;

11. Transfer all ingredients into a small casserole and simmer until the eggplant strips are soft;

12. Finally, add the peanuts.

Today I am introducing to you the Changsheng Eggplant Pot that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.