Homemade steamed glutinous rice cake recipe

Glutinous rice is a common grain in our life, but most people have never eaten glutinous rice cake. The nutritional value of glutinous rice is very high. Glutinous rice is usually paired with white sugar and honey. It can not only make glutinous rice cake, but also make the glutinous rice taste very good. Glutinous rice has the function of naturally replenishing qi and blood and regulating the body. However, when making glutinous rice cake, many people are afraid of trouble. It is better to share with you some tips on how to make it at home.

Ingredients Recipe Calories: 772.5 (kcal) Main ingredients: 500g glutinous rice flour 250g red beans Method/Steps Wash the red beans and soak them in boiling water. I started soaking them in the morning and continued until after lunch. It is easier to cook them after they have been soaked.

Put the soaked red beans into a pressure cooker, add appropriate amount of water, and I also put a little bit of powdered sugar in it. Cook for about 20 minutes, and the red beans will be cooked, but they are still basically granular.

Use a spoon to flatten the cooked red beans. I didn't flatten them too much because I wanted them to taste better. I added powdered sugar when cooking, so the red bean paste is a little sweet. If it's not sweet enough, you can add a little honey and stir evenly. However, the glutinous rice part will also be a little sweet, so it depends on your taste. The red bean part is now complete.

Put glutinous rice flour in a bowl and slowly add coconut milk. The coconut milk I bought is not sweet, so I added a little powdered sugar. Stir in the same direction until the glutinous rice flour slurry has no particles. This is also the reason for adding powdered sugar, which is to make it easier to dissolve. The glutinous rice flour paste should be relatively thick. If it is too thin, it will be difficult to knead after steaming.

Find another plate, cover it with a layer of plastic wrap, pour the mixed glutinous rice flour paste into it, put it in after the water in the steamer boils, steam it over high heat for 5 minutes, then turn to low heat. It took me about 25 minutes for the glutinous rice flour paste to solidify.

After the glutinous rice flour is steamed, wait until it is completely cool before continuing. Because the glutinous rice skin is sticky, it is recommended to use disposable gloves. I directly put a plastic bag on my hands, knead it into a circle and flatten it, wrap it with red bean paste, knead it into a circle again, and then put it into the coconut flakes to stick it.

I really don't know how to knead the dough, so I kneaded it flat and a lot of it broke. After making one plate, I simply rolled the remaining ones and the broken ones into squares and strips. I won’t say any more, here are the pictures.

Homemade square bars, put them in the refrigerator for a while after making them, they will taste better!

Note: Because the glutinous rice skin is sticky, it is recommended to use disposable gloves. I directly put the plastic bag on my hands.