Beef stew with carrots and potatoes

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce beef stewed with radish and potatoes to you, so learn to make it yourself.

1. Wash and cut 1 pound of beef into pieces, put it into a pot of cold water and boil until the foam comes out. Take out the beef and rinse it with hot water to remove the foam. Pour out the water in the pot and rinse it clean. Pour half a pot of water into the pressure cooker. After the water boils, add beef, 2 hawthorns, and stewed meat buns (wrap a little cinnamon, bay leaves, cardamom, and tangerine peel in gauze), pour in a spoonful of cooking wine, cut some scallion and ginger slices and put them into the pot. Cover the pot, sound the valve, bring to a boil over high heat, then simmer over medium heat for 20 minutes (depending on the size of the meat). After stewing, wait for a few minutes, open the pressure cooker, and pour the beef and soup into the soup pot.

2. Peel and dice one green radish and two potatoes

3. Wash the radish and potatoes and put them in the pot. Pour a spoonful of salt, half a spoonful of chicken essence, pepper, and a few drops of vinegar. Cook for about ten minutes until the radish and potato cubes are soft and ready to serve. Sprinkle a little coriander before serving.

A healthy diet is very important for a person. Now that you have mastered the recipe of stewed beef, radish and potatoes, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.