Lotus root peanut soup recipe

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make lotus root and peanut soup.

1. Peel the lotus root and carrots and set aside.

2. Wash the peanuts, dice the lotus root and carrots, slice the ginger, and cut the green onions into sections.

3. Heat the pan and pour in appropriate amount of oil (not too much), stir-fry the ginger slices and carrots to bring out the carotene.

4. Add the lotus root and stir-fry for a while.

5. Add appropriate amount of water and pour into the pressure cooker.

6. Pour the peanuts into the pressure cooker, add a scallion, salt and a little cooking wine and cook on low heat for 20 minutes.

7. Take out the green onions, sprinkle with scallion segments and MSG and serve.

After reading the above introduction to lotus root and peanut soup, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.