Going to a restaurant to eat is certainly convenient, but let's not talk about whether the restaurant's hygiene is up to standard, even the safety of the ingredients is hard to say. Cooking by yourself allows you to choose the best ingredients and ensure hygiene. Candy Steamed Dumplings (celery and pork filling) are simple to make and very nutritious. It is a dish that many people love. 1. Mince the pork, wash the shallots, remove the leaves of the celery and wash them, prepare the wonton wrappers you bought 2. Cut the green onions into chopped green onions 3. Add chopped green onion to the meat filling, pour in appropriate amount of cooking wine, soy sauce, light soy sauce, oyster sauce, oil, sesame oil, appropriate amount of salt, and a raw egg white. 4. Stir well 5. Use chopsticks to stir vigorously in one direction until it becomes sticky and set aside. 6. Put water in the pot and add appropriate amount of salt to boil, blanch the celery 7. Cook for one or two minutes and then remove from the water and drain. 8. Chop the celery into small pieces, the fineness can be controlled according to personal preference. 9. Add chopped celery to the mixed pork and mix well. 10. Put water in the steamer and cover it with a layer of tin foil. Of course, you can use a steamer cloth. 11. Take a piece of wonton wrapper and put the filling in the middle. 12. Cover one end of the wonton wrapper first 13. Cover the other end with wonton wrapper 14. Dip your fingers in water and pinch the two ends tightly. 15. Turn it over, with the adhesive facing down, similar to the shape of candy 16. Prepare all the steamed dumplings one by one, put them into the steamer, and steam them over high heat for 15 minutes. 17. Turn off the heat after 15 minutes and open the lid after 2 minutes 18. Serve 19. Thin skin, large filling and delicious taste 20. Have an appetite The dishes in the restaurant are delicious, but as long as you put your heart into it, you can also make delicious dishes yourself. The method of making candy steamed dumplings (with celery and pork filling) is simple and the taste is quite good. |
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