How to make fried bitter melon with yam

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of stir-frying bitter gourd with yam.

1. Wash the bitter melon, cut it in half, and use a spoon to remove the soft flesh.

2.1 Soak the cut yam and bitter gourd strips in clean water, then remove them and drain the water.

3.2 Cut into strips and blocks for later use; Wash the yam, scrape off the skin, cut into strips and blocks for later use

4. Heat the pan and add oil. When the oil temperature reaches 50% to 60%, pour the yam strips into the pan.

5. During frying, stir with chopsticks to prevent sticking. Fry the yam strips until the surface shrinks slightly and then remove from the pan to control the oil. Fry the bitter gourd strips in the same way.

6. Pour out the oil in the pot and leave a little bottom oil, add minced garlic and ginger to sauté, return the yam and bitter gourd strips to the pot, add a little sugar and salt to season, pour in water starch to thicken and serve.

After reading the editor’s introduction, are you drooling? This dish of fried yam and bitter gourd is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.