How to cook bitter melon with shellfish

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable for us to learn to make fried bitter gourd with scallops at home. So if you like cooking, come and learn how to cook with me today!

1. Soak the shellfish tips in advance and wash them to remove the mud and sand.

2.1 Cut the bitter gourd into slices.

3.2 Wash the bitter gourd and remove the pulp and seeds.

4.1 Add oil to the pan and sauté chopped green onion.

5.2 Put water in a pot and bring it to a boil. Add salt and a few drops of oil, blanch the bitter melon slices and remove them.

6. Add the drained scallop tips and stir-fry.

7. Add the blanched bitter gourd slices and continue stir-frying evenly.

8. Add thin starch and salt to taste.

Your comprehension ability is extraordinary, so with the specific method of stir-fried bitter melon with scallops, you will definitely be able to do it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.