How to make pumpkin walnut soup

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a pumpkin walnut soup that is suitable for nourishing your body in autumn.

1. Prepare half a pumpkin, peel it, shell the walnuts, and prepare a little milk for later use.

2. Cut the pumpkin into small pieces and put it into the steamer and steam it for about five or six minutes.

3. Use a larger spoon to crush the pumpkin pieces.

4. Finish by mashing it into a paste.

5. Add a little water to the pumpkin puree, stir evenly, pour into the pot and bring to a boil over high heat, then add fresh milk and walnuts, and cook for about one minute.

6. If you think it’s not sweet enough, you can add some rock sugar, but I personally think the light sweet fragrance of pumpkin itself is the best.

This concludes the introduction to the recipe of pumpkin walnut soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.