How to make meaty cabbage

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable dish of meat and cabbage for you

1.Main raw materials: cabbage and pork.

2.1 Tear the cabbage leaves into small pieces.

3.2 It is best to cook the pork in advance and cut it into thin slices.

4.1 After the meat in the pot is hot, stir-fry the fat first.

5.2 Cabbage stems are relatively thick, so it is best to cut them into oblique slices with a knife to make them more flavorful and mature.

6. After the fat has released oil, add the lean meat, dried chili peppers, aniseed, Sichuan peppercorns and garlic slices and sauté until fragrant.

7. First, add the chopped cabbage stems and stir-fry with soy sauce until fragrant.

8. Add the cabbage leaves and start seasoning by adding appropriate amounts of salt, chicken essence, thirteen spices and sugar.

9. Stir-fry a few times and serve.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of making meaty cabbage together.