How to cook yellow croaker with bean paste and who should eat it

The bean paste is bright red in color, delicious, and has a certain appetizing effect. Bean paste can be used to make many delicious foods, such as soybean paste soup, braised eggplant in sauce, etc. If you like yellow croaker, you can also use bean paste to cook delicious bean paste yellow croaker. Yellow croaker in fermented black bean paste is rich in nutrition and suitable for consumption by many people.

1. How to cook yellow croaker with bean paste

Ingredients: 1 yellow croaker, 30 grams of pork, 1 tablespoon of sweet noodle sauce, appropriate amount of tomato sauce, 15 grams of minced garlic, a little ginger, appropriate amount of white sugar, vinegar, cooking wine, green onions, and appropriate amount of dry starch.

Method steps

1. Wash the yellow croaker, remove the scales and internal organs, make cross-shaped cuts, drain the water and pat it with a layer of starch;

2. Slice the ginger and garlic, dice the pork, heat the oil in a pan until it is 80% hot, add the yellow croaker, fry until both sides are golden brown and serve;

3. Heat oil in a pan, add ginger and garlic slices and fry until fragrant, then add diced pork and fry until it changes color, then add sweet noodle sauce and tomato sauce;

4. After the sauce aroma comes out, add water, salt, sugar, vinegar and cooking wine to the pot, then add the yellow croaker;

5. Bring to a boil over high heat, then simmer over medium heat until the soup thickens. Serve on a plate and sprinkle with chopped green onions.

2. Suitable groups for eating yellow croaker with bean paste

It is edible for general population. People with severe liver disease, kidney disease, gout, peptic ulcer, and low iodine should not eat or eat less. If you purchase finished products, you should buy them from regular merchants. The country has issued relevant standards.

3. Tips for cooking yellow croaker with bean paste

Doubanjiang is a very good condiment. It is recommended to add salt carefully after adding the Doubanjiang, because the Doubanjiang is very salty in order to avoid spoiling. It will taste better after stir-frying yellow croaker and Doubanjiang together. And if the sauce is fried with shredded pork, it can also be used to make Beijing-style shredded pork. You can also make soybean paste soup. There are many uses for bean paste, depending on your taste.