How to make sweet and sour shredded radish

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also gain health. Here, the editor will introduce to you how to make sweet and sour shredded radish. Learn to make it yourself.

1. Wash the red radish and cut the small half into round slices;

2. Take a radish slice and cut it in half. Roll one half into a flower core and fix the bottom with a toothpick.

3. Take the radish slices one by one and fold them into the shape of petals according to your personal preference, wrap them on the outside, roll them into flower shapes, and secure them with toothpicks. Cut off the excess toothpick, and a radish flower is ready;

4. Cut the remaining half of the radish into thin strips;

5. Add salt and marinate for 15 minutes, squeeze out the water, add sugar and marinate for ten minutes, squeeze out the water. Add minced garlic, light soy sauce, balsamic vinegar and oyster sauce in turn and mix well. If you like spicy food, you can add some dried chili peppers. If you don’t like minced garlic, you can leave it out.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. Then take action quickly and make your own sweet and sour shredded radish to enjoy your meal.