How to make sweet and sour bell peppers

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make sweet and sour bell peppers.

1. Cut the bell pepper and onion into cubes, wash the onion in clean water to remove the spiciness, and then pick it up.

2. Prepare the sweet and sour sauce: add a spoonful of vinegar, half a spoonful of soy sauce, half a spoonful of oyster sauce, a little sugar, an appropriate amount of starch, and a spoonful of water into a bowl. Mix well.

3. When the oil is about 60% to 70% hot, add onions and stir-fry until fragrant.

4. Pour in the bell pepper and continue to stir-fry until it is 80% cooked. Pour in the sweet and sour sauce and add appropriate amount of salt.

5. Cook over high heat until the sauce thickens and remove from heat.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After watching how to make sweet and sour bell peppers, you can now go to the kitchen, do some research, and then make the best dish to honor them.