How to make mixed salad bowl

Every time you enjoy a delicious dish, have you ever wondered how it is made? If I were in his place, would I be able to do the same thing? If you have this idea, then follow me to learn how to make a mixed salad bowl.

1.1 The dough is stirred and fermented by the machine. The whole process takes 90 minutes and the dough becomes twice as fat.

2.2 Put all dough ingredients into the bread machine (ACAMB600) and mix them automatically to make dough

3.1 Divide the dough into portions and roll into round pieces

4.2 Chop the mixed salad ingredients into small cubes, add salad dressing and mix well for later use

5.Put it into the egg tart mould. Put it in the oven, set the temperature to 40 degrees, about 10 minutes, secondary fermentation, and become fat again

6. Fill with mixed salad and brush egg wash around

7. Put it in the middle layer of the oven (Changdi CK-25B), the temperature is 160 degrees, and it will take out of the oven in 10 minutes. You need to monitor the oven yourself when baking, because ovens vary.

There are so many different kinds of Chinese food that you can never finish eating them all and never be able to describe them all. The distinctive mixed salad bowl that I would like to introduce to you is very suitable for you to try making at home.