Fried basil chicken recipe

Food is the most important thing for people. Only by eating healthy and nutritious food every day can we keep our bodies healthy. Speaking of nutrition and health, of course the food you cook at home is the most delicious. Today, I will teach friends who like to cook how to make a fried basil chicken so that your family can eat more healthily.

1. Debone the chicken thighs and cut into strips

2.1 Wash and soak the perilla leaves and wipe them dry

3.2 Marinate with Japanese soy sauce, salt and cooking wine

4. Spread the chicken thighs, put basil leaves and mustard on them and fold them up

5. Add flour, starch, eggs and water to make a batter. Coat 4 with batter and fry in oil at 180 degrees.

6. After frying, remove from the fryer and add matcha salt or other seasonings, then top with deep-fried basil leaves for decoration.

Cooking requires the control of heat, so today the editor will introduce you to fried basil chicken. Everyone must pay attention to the control of heat, and try it now!