How to make fish-flavored chicken drumsticks

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of fish-flavored chicken legs. Come and learn it quickly!

1.1 With the skin facing up, add cooking wine and marinate for 20 minutes

2.2 Defrost and debone the chicken legs. Make a few cuts in the thick part of the meat

3.1 After frying, cut into 3cm wide pieces

4.2 Heat the pan over medium heat without adding oil, fry the chicken skin side down until both sides of the chicken are browned

5.1 Chop and mix

6.2 Prepare onions, ginger, garlic and chili peppers

7. Add a little oil, heat it to 60% hot, add onion, ginger, garlic and chili and stir-fry until fragrant

8. Add about 500 ml of water

9. Add sugar, soy sauce, salt and vinegar and bring to a boil

10. Put the chopped chicken pieces into the soup and cook together, using a spoon to continuously scoop up the soup and pour it on the chicken. After about 3-5 minutes, transfer the chicken pieces to a plate. Add water starch to the soup in the pot and bring to a boil, then adjust it into a sauce and pour it over the chicken pieces.

That’s all for today’s introduction to fish-flavored chicken legs. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.