How to make scallops with fish sauce

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking scallops with fish-flavored sauce, so that you can also enjoy the fun of cooking.

1. Clean the scallops one by one with a small brush.

2.1 Peel off one side of the scallop shell, remove the black internal organs and place on a plate.

3.2 Steam the scallops until cooked through. This process only takes 6-7 minutes, until the scallops open.

4. Mix salt, cooking wine, steamed fish soy sauce, sugar, vinegar, wet starch and water to make a sauce. Heat a wok with a little sesame oil, add chopped green onion, ginger and garlic and stir-fry until fragrant. Pour in the seasoning sauce, bring to a boil and pour evenly on the scallops.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make scallops with fish-flavored sauce.