How to cook preserved plum meat

How to cook preserved plum meat

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of cooking plum meat with preserved juice, so that you can also enjoy the fun of cooking.

1. Wash a piece of plum meat, place it on a chopping board and beat the meat with the back of a knife. Just like in the picture, tap both sides. The meat that has been pounded in this way is particularly easy to roast. Maybe the muscle tissue was damaged. This is how I understand it.

2.1 After the meat is marinated, place the onions, scallions, and ginger slices on the baking tray, and then place the meat on it to bake. At this time, there is still a small amount of barbecue sauce left over from marinating the meat in the container, and a little dark soy sauce is added to adjust the color. Add some MSG and honey. Put the marinated meat into the oven and bake until it is 80% cooked. Use a brush to brush both sides of the meat with the remaining honey sauce and continue baking until it is cooked.

3.2 Put the beaten pork belly, onion, scallion and ginger slices in a container, pour in barbecue sauce, black pepper and a few drops of sesame oil powder for marinating. It is best if the barbecue sauce covers the plum meat. If you don’t have barbecue sauce, you can use soy sauce, sesame oil, sugar, pepper, Sichuan pepper powder, MSG, and a little cooking wine for marinating. Calculate the marinating time according to the thickness of the meat. The meat I prepared was very thin, so it only took about 15 minutes to marinate. If the meat is thick, it will take about half an hour or even longer. Of course, the longer it marinates, the more flavorful it will be.

4. The roasted plum meat has bright color and rich flavor. Before slicing, cut into small pieces for easy consumption. It tastes the same as the plum meat I used to eat at buffets. Just as delicious.

After carefully reading the editor's detailed introduction to cured plum meat, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.

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