How to make Dendrobium and lean meat soup

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Dendrobium and lean meat soup.

1. 250g lean pork, 10g dendrobium, 3 slices of ginger.

2.1 Wash the Dendrobium, put it into the stewing pot together with the lean pork and ginger slices, add about 750ml of water, and stew it in the casserole. After boiling over high heat, turn to low heat and simmer for 3 to 4 hours.

3.2 Wash the whole piece of lean pork and blanch it in boiling water to remove the blood. Take it out and wash it again in cold water, then drain and set aside.

4. Finished product. After the soup is cooked, add appropriate amount of salt to season according to your taste.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Dendrobium stewed with lean meat soup for your family to enjoy!