How to make sweet and sour cabbage

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce sweet and sour cabbage to you. Study it carefully so that you don’t have to envy others in the future.

1. Half a cabbage, four or five dried red peppers (for decoration) and three slices of ginger.

2.1 Blanch in boiling water (the key to blanching is to boil the water over the highest heat, add it, stir quickly, and pour in one third spoon of white vinegar. When it becomes soft, take it out and rinse it with cold water immediately.

3.2 If you want the cabbage to taste good, you must not cut it, but break it into pieces with your hands.

4. Cut the dried red pepper into sections, mince the ginger, and stir-fry the dried red pepper and minced ginger over low heat.

5. Pour in the cabbage, one third of white vinegar, and sugar, turn to high heat and stir-fry evenly, add chicken essence, salt, and the remaining white vinegar, and toss a few times to mix evenly.

6. If you use broth, add it together with vinegar and sugar.

Whether you are a novice or an old hand at cooking, as long as you read the specific method of making sweet and sour cabbage, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.