How to make cabbage and pork stuffed buns

Although the food in restaurants outside tastes good, some of the seasonings added in it are not so healthy. Therefore, as long as conditions permit, it is still worth recommending to cook at home. The buns with cabbage and pork filling are simple to make and taste delicious. It is a very popular dish.

1. Prepare the ingredients

2. Chop the pork into small pieces.

3. Chop the radish.

4. Remove from heat and rinse with cold water and squeeze out all the water.

5. Boil water in a pot and pour in the minced radish.

6. Chop the green onion and ginger and set aside.

7. Use water that is not hot to the touch to dissolve the filial piety powder and knead it into a smooth dough. Place it in a warm place to let it rise.

8. After about half an hour, the dough will puff up.

9. Now you can make dumplings

10. After wrapping, it is best to let it rise for 10 minutes before steaming.

The competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of making buns with cabbage and pork filling is actually very simple. No matter how busy you are at work, you can still enjoy this delicious dish.