Tomato stewed fish recipe

Home-cooked meals are meant to give people the taste of home. Tomato stewed fish is a dish that is full of home-style flavor. The method is simple but not perfunctory. The steaming hot dishes are served on the table, and the family sits together to enjoy the dishes. This is the taste of home. There is constant laughter at the table, and there is no greater taste of happiness than this.

1. Cut the silver carp into pieces.

2. Add salt and cooking wine and marinate the fish overnight. In hot weather, the fish can be left outside for two hours before being put in the refrigerator.

3. Take out the marinated fish pieces and wash them clean.

4. Peel the tomatoes and cut them into pieces.

5. Cut the onion into sections and chop the garlic and ginger into minced pieces.

6. Cut the green onions into small pieces and put them in another small bowl.

7. Heat the pan, add oil into the pan, and add the fish pieces after the oil is hot. Fry the fish until both sides change color

8. Take out the fried fish pieces and set aside.

9. No need to scrub the pot, just put the tomatoes directly into the pot and stir-fry.

10. Fry the tomatoes until they release their juice.

11. Then add half a bowl of water into the pot, put in onion, ginger, garlic, light soy sauce and salt and bring the juice to a boil.

12. After the sauce boils, add the fish pieces, cover the pot and continue stewing.

13. When the soup becomes thick, you can add chicken essence for seasoning and serve.

14. When the fish fillets stewed with tomatoes are ready, serve and sprinkle with chopped green onions.

Eating out for a long time can not only affect your health, but also affect family harmony. The recipe of stewed fish with tomatoes is very easy, so you might as well make it more often.