Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to stir-fry onions and radishes. 1. Wash the carrots and cut into shreds for later use. 2. Cut the onion into shreds, cut the pepper into small pieces, and prepare 10 Sichuan peppercorns. 3. Put the wok on the heat, pour in cooking oil, add chili and Sichuan peppercorns in the cold oil and stir-fry over low heat until fragrant. 4. Add radish and stir-fry over high heat until radish becomes soft. 5. Add onion and stir-fry. 6. Add appropriate amount of salt and a little MSG, stir-fry evenly and serve. The method of stir-frying onions and radishes has been introduced, but everyone’s understanding and mastery of it is different. Below you can try it according to your own understanding. |
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