Fried pig heart with soy sauce, various ways to cook

Pig heart is a major organ in the pig's body and has a good nourishing effect on the human body. Stir-fried pig heart tastes very fragrant and is relatively tender, making it especially suitable for eating with rice. In addition, pig heart can nourish the heart and replenish blood, and can have a reassuring effect on people who always suffer from insomnia. The method of making fried pig heart with sauce is simple and it is good for people who are anxious.

Ingredients needed:

Pig heart, onion, green pepper, ginger, garlic, aniseed, cinnamon, cloves, soy sauce, garlic powder, salt, chicken stock

Preparation method:

1. Wash the pig heart, wash and cut the onion into strips, wash and slice the green pepper, wash the green onion, ginger and garlic and cut them into sections, slices and grains respectively;

2. Wash the pig heart and put it into the pot, add water and boil it, skim off the foam;

3. Add some green onion, ginger, garlic, aniseed, cinnamon, cloves, soy sauce and pig heart and cook for 20 minutes, then remove and slice;

4. Heat oil in a pan, add a teaspoon of red pepper ginger and the remaining onion, ginger, and garlic and stir-fry until fragrant. Add onion and stir-fry for a while, then pour in the pig heart, and finally add green pepper. Add a little garlic powder, salt, and chicken essence and serve.

Instructions for use:

Pig heart: Pig heart is rich in various nutrients, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. It is suitable for people with guilty conscience, excessive sweating, spontaneous sweating, palpitations, trance, insomnia, schizophrenia, epilepsy, and hysteria. The cholesterol content of pig heart is high, so people with hypercholesterolemia should avoid eating it.

There are many ways to eat pig heart and lungs, and you can choose according to your taste. The general preparation methods include frying, grilling, etc. Pig heart and lungs contain a large amount of protein, as well as a lot of vitamin C. Eating them can not only help the human body supplement a variety of nutrients, but also play a certain role in disease prevention and treatment and organ protection. Pig hearts and lungs can be used to help heart disease patients with rehabilitation treatment, mainly by improving myocardial and blood supply functions. They also have a certain effect in strengthening muscles and bones and relieving joint pain.