Lean meat and corn pasta recipe

After seeing a recipe you like, do you also want to make a dish of lean meat and corn pasta? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Pour water into the pot and bring it to a boil before adding the pasta.

2. Cook for about 2 minutes and remove from the heat.

3. Place in a hollow basket and let water drip

4. While the noodles are cooking, chop the lean meat, break the garlic and corn.

5. Pour in an appropriate amount of oil and heat the pan over high heat.

6. First, sauté the garlic until fragrant, then add the minced meat, corn, and appropriate amount of salt and stir evenly.

7. After stir-frying evenly, turn to low heat and pour in appropriate amount of tomato sauce and stir well

8. Put the pasta originally in the hollow basket into a plate, and put the fried lean meat, corn and tomato sauce on the pasta. The fragrant pasta is ready.

The recipe for lean meat and corn pasta is extremely simple. You can try making it at home. It is even more delicious when paired with broth and you can enjoy the beauty of life.