How to make sweet and sour udon fillet

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays, people eat for health, so here I will introduce to you a healthy and delicious sweet and sour udon fillet.

1. Prepare the ingredients.

2. Add cold water to brew oolong tea.

3. Wash the fish and cut it into thick slices.

4. Add salt, chicken essence, scallion segments and oolong tea, mix well and marinate for about half an hour.

5. After marinating, wash with cold water and add starch to mix well.

6. Fry each piece in oil on low heat.

7. Take out the fish fillets when they change color.

8. Add salt, vinegar, sugar and oolong tea to soy sauce to make your favorite sweet and sour sauce.

9. Bring the prepared sweet and sour sauce to a boil, drizzle a little water starch on it, and then add the fried fish fillets.

10. Slowly shake the pan to coat the fish fillets with the sweet and sour sauce and then cook for a few seconds.

11. The sweet, sour and tender sweet and sour udon fillets are ready.

Sweet and sour udon fillets are not difficult to make, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.