How to make fermented glutinous rice balls with egg white

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make fermented glutinous rice wine and egg white dumplings.

1. Add a little water to the glutinous rice flour. Glutinous rice flour absorbs a lot of water, so add it little by little until it becomes a non-sticky dough.

2.1 Boil water in a pot and add small dumplings

3.2 Knead into small dumplings by hand

4. After they all float up, beat in the egg white. After the egg white blooms, add the fermented glutinous rice. The fermented glutinous rice cannot be cooked for too long otherwise the wine flavor will be gone and it will become bitter. Add a little osmanthus sugar when serving

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making fermented glutinous rice wine and egg white glutinous rice balls, if you can make it on your own, you will be able to live a healthier life.