How to make braised yellow croaker

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make the dish of braised yellow croaker cubes.

1. Take the yellow croaker out of the refrigerator and thaw it naturally.

2. Remove the internal organs and scales, cut into pieces, and marinate with salt for 10 minutes.

3.Put oil in the pan and add the fish pieces coated with flour.

4. Fry until both sides are colored.

5. Add onion, ginger and garlic and stir-fry.

6. Add cooking wine, soy sauce, sugar, vinegar and appropriate amount of water in turn.

7. Cover the pot and simmer for 6 minutes.

8. Add MSG to season.

9. Serve on a plate and enjoy.

The braised yellow croaker cubes may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.