How to make Lingzhi pigeon soup

Life is stressful nowadays, and many of our friends suffer from various diseases. Some of these diseases are closely related to our daily diet! Therefore, the first step to staying healthy is to eat healthy and delicious food. Let’s learn how to make Ganoderma pigeon soup with me today!

1.Ingredients: baby pigeon and Ganoderma lucidum.

2.1 Put it into the stew pot.

3.2 Blanch the ingredients.

4.1 Cover the pot.

5.2 Pour in an appropriate amount of boiling water.

6. Turn on the power and select fast stew for 3 hours.

7. When the time is up, turn off the heat.

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make Ganoderma pigeon soup yourself.