How to make crispy shrimp with sweet sauce

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make sweet sauce crispy shrimp.

1. Dissolve the Arctic shrimp until 70% dissolved at room temperature, stir with starch and let it sit to absorb. Dice cucumber and onion. Mix sweet chili sauce, sugar, vinegar, salt, water and water starch for later use

2. Pour oil into the pan and fry the shrimps one by one. Fry until the skin is crispy and then remove

3. Add oil in the pan to sauté the minced garlic, add cucumber and onion and fry briefly, add Thai sweet and spicy sauce and the prepared sweet and sour sauce, add the shrimp after boiling, stir fry evenly.

Today’s introduction to sweet sauce crispy shrimp ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.