How to make pickled cabbage bone sticks

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to sauerkraut bone sticks. I hope you will try to make it after reading.

1. Ingredients: Northeastern sauerkraut, large bone sticks, vermicelli. Ingredients: scallion, ginger slices, chili pepper, star anise.

2. Clean the large bones, soak them for half an hour, put them into a pressure cooker and add appropriate amount of water, scallion segments, ginger slices, chili peppers and star anise.

3. Choose the ribs setting and stew for 50 minutes, a longer time, so that the flavor of the big bones can be thoroughly stewed out.

4. After stewing, wait until the steam is gone and open the lid.

5. Cut the sauerkraut into shreds and soak for half an hour.

6. Put the soaked sauerkraut into the large bone sticks in the pressure cooker.

7. Select the pork ribs setting and continue stewing for 20 minutes.

8. After stewing, add salt, fresh vegetables, soy sauce and cooking wine.

9. Put the vermicelli into the pot.

10. Cover and press for a final ten minutes.

11. After stewing, you can serve it on a plate and eat it. It’s so delicious!

After carefully reading the steps for making sauerkraut bone sticks, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.