How to make dried cranberry muffins

When living alone, I often have no motivation to cook. I want to enrich my diet, but I’m worried that I won’t be able to finish it. The dish of dried cranberry muffin cake can solve your troubles. This dish can meet the nutritional needs of the human body every day, and you can control the portion yourself, so a single meal can also be very rich.

1. Weigh all the ingredients.

2. Beat two eggs into a bowl without oil or water.

3. Beat with a hand whisk.

4. Add salt to the eggs and stir well.

5. Pour white sugar into the egg liquid and stir evenly.

6. Pour in corn oil and continue stirring evenly.

7. Pour the milk into the eggs and continue stirring.

8. So this is what the materials look like after being mixed evenly.

9. Sift the baking powder into the egg liquid.

10. Sift in the low-gluten flour as well.

11. Use a spatula to stir up and down.

12. Stir evenly. Use a spatula to break up the dough lumps and stir thoroughly to form a batter.

13. Chop the dried cranberries into small pieces.

14. Add dried cranberries into the batter and stir evenly with a spatula.

15. Pour the batter into the cup, filling it about 80%.

16. Preheat the oven to 180 degrees and bake in the oven for 20 minutes.

17. The finished product.

18. Remove the paper cup and taste it. It is very delicate and delicious.

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. Cranberry muffins are easy to make, so it doesn't matter if you're not a good cook.