How to make braised pig's trotters

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making braised pig's trotters

1.1 Put the pig's trotters into the pressure cooker, add onion, ginger, garlic and appropriate amount of water and cook until cooked.

2.2 Raw material preparation, blanch and wash the pig's trotters

3. Put the cooked pig's trotters under running water until the water is clear and there is no oil, then take them out and drain.

4. Finally, put the pig's trotters in a bowl, pour in the marinade until it is almost covered, and then put it in the refrigerator to marinate for 4-5 hours to make it more flavorful.

After reading the detailed introduction to the recipe of braised pig's trotters, are you excited and can't wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.