How to cook spicy small yellow croaker

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicious foods. Let me introduce to you how to make the spicy small yellow croaker dish.

1. How to make spicy powder: Place dried chili peppers, salt and peppercorns on a baking rack covered with tin foil, bake in the oven at 130 degrees for 10 minutes, until the peppers turn dark in color and have a fragrant aroma.

2. After taking it out of the oven and letting it cool, put the peppercorns and chili peppers into a food processor and crush them with a 'dry grinding' tool.

3. If all the prepared spicy powder cannot be used up at once, store it in a glass bottle. It has many uses. Adding some of it to scrambled eggs will make them very delicious.

4. Remove the gills and internal organs of the small yellow croaker and wash it clean. Wash off all the black film inside and pull off all the black things that can be pulled off the head.

5. Apply a layer of spicy powder evenly on the inside and outside of each small yellow croaker.

6. Crack two eggs into a plate and beat them. Add the small yellow croaker coated with spicy powder. Use a small spoon to scoop up the egg liquid and pour it on the small yellow croaker. (Don’t use a bowl to hold the egg liquid, as a bowl is not as flat as a plate so that the small yellow croaker can stretch out flat)

7. Use chopsticks to pick up the small yellow croaker coated with egg liquid and place it on a plate containing bread crumbs. Then do not move it casually to avoid the egg liquid sticking everywhere.

8. Then pinch the bread crumbs with your hands and sprinkle them on the small yellow croaker, and spread them evenly. In this way, you can pick up the small yellow croaker with your hands, and if you can't use up all the bread crumbs, you can reuse them next time.

9. Put the small yellow croaker into the hot oil and fry it. Keep the fire low so that the bread crumbs will not burn. Fry until both sides are slightly yellow and then take them out. Remember to fry it for a longer time to make sure it is cooked through.

10. Leave all the fried small yellow croakers to cool for a while.

11. Then fry it again, keeping the heat low and frying slowly until both sides turn golden brown. If you want to eat it with the bones, you need to fry it longer to retain the steam. Also, because the small yellow croaker is coated with a layer of egg liquid to prevent moisture from being lost, there is no need to worry about overfrying the fish. When buying yellow croaker, you should pick the small ones. This method is suitable for small yellow croaker.

12. It is better to use oil-absorbing paper to absorb the oil from the small yellow croaker before eating.

Nowadays, many parents are afraid that their children cannot cook for themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of cooking spicy small yellow croaker, you can truly change yourself.