How to make Wenboer Pear

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making Wenboer Pear.

1. Ingredients: crystal pear (Snow pear is best), hawthorn (hard texture is better) Seasoning: white sugar, brown sugar (hawthorn is too soft and the soup is light in color after cooking, so it is used for coloring).

2. Wash and peel the crystal pears, and cut into even slices; wash and remove the seeds of the hawthorns.

3. Put the pot on the fire, add appropriate amount of water, pour in hawthorn and bring to a boil, then add white sugar.

4. Add pear slices and simmer over medium heat for 20 minutes, then turn off the heat and let cool.

5. Put the pear slices and hawthorn water into a container and refrigerate for 8-10 hours before eating.

Today’s introduction ends here. I wonder if you have learned the method of warming the pear? So as long as you follow the editor's steps, you will definitely succeed. Come on!